1 box Coucous,
prepare w/1/4 cup evo;
2 chopped shallots;
1 lg Vidalia onion, chopped;
3 cloves garlic, chopped;
2cups celery, chopped;
1/2 stick butter:

1. Prepare Couscous according to instructions on box, set aside
   
2. Chop all other ingredients and spread on aluminnum foil,place on lg cookie sheet. Drizzle evo over all veggies.Place in pre-heated oven @ 400 deg for 20 minutes or until veggies are tender. Remove from oven and sprinkle 2 tbs of Sweet Paprika over all veggies.(salt/pepper optional).
   
3. Melt 1/2 stick of butter in lg bowl and add cooked Couscous,roasted veggies,stir well until all veggies are mixed thoroughly w/Couscous.
   
4. Stuff chicken cavity w/mixture; leftover stuffing may be baked in greased baking dish,sprinkle top w/1/2cup mixture of shredded cheddar/and parmesean cheese. Bake in 350 deg oven for 10-15 min.

Living in Tulsa, OK it is very easy to find all sorts of fresh organic foods. A 10 minute drive from Tulsa to Bixby, OK where there are several farmer's outlets for their homegrown produce. Not only fresh fruits,berries and veggies, but also locally grown pecans. The prices are usually lower than the chain stores.