INGREDIENTS ALL TO TASTE AND SUBSTITUTE AS YOU LIKE
Butternut Squash
Butter or substitute your preference: Yogurt, Feta Cheese
Salt and Pepper to taste
Red Pepper
Green Pepper
Onion
Bread Crumbs or chopped nuts or sunflower seeds

METHOD Bake Butternut Squash While baking, dice onion, red and green pepper Saute onion, red and green pepper in olive oil and put aside When squash is done, take out of oven and cut in half to remove seeds Mash squash Add yoguart, butter, salt and pepper and mix into squash Add Feta cheese crumbled Add onion, and peppers Mix and put all in a casserole or bake worthy bowl Add any topping as bread crumbs or chopped nuts and bake until hot and browned on top

I often shop at the 14th St Market in NYC and I can find wonderful produce there. If you live in Manhattan you probably already shop there and have exchanged recipes with me while shopping, as that often happens.