Ingredients:
Pomegranite seeds
Rice Vinegar

We had a wonderful crop of pomegranites from our tree. Here is an easy way to enjoy them all year with no added sugar. Prepare decorative or canning jars or carafes by washing and drying them thoroughly. Remove the seeds from pomegranites. Do this by filling a large tub with warm water, holding a pomegranite under the water and score the skin with a paring knife. Pull the pomegranite apart and continue working under water to gently remove all of the seeds. Doing this under water keeps the juice from spraying all over and staining many surfaces. Remove all of the debris which has floated to the top of the tub. Pour the seeds into a colander. Fill each of the prepared containers 1/4 full of pomegranite seeds then pour rice vinegar to the top. Seal containers. Allow to sit in the pantry for a few weeks until the vinegar is a lovely color. Use to dress salads or fruit. If made in decorative bottles or jars, these make wonderful gifts. Enjoy!