8 Cups Brussel Sprouts, quartered
2/3 Cup Prather Ranch Bacon, sliced into lardons and rendered
2 T Sylverleaf Olive Oil
1/2 Cup toasted Full Belly Farm walnuts
Salt and Pepper

I am blessed to live in the Bay Area which means that I can access quite a bit of local, organic and sustainable produce...and this is why I started Local Eden, LLC. I've combined my passions for cooking, eating organically, and people into a company that sells prepared foods to-go at the market...using only produce and meats, and more (if I can) that comes from farmers at the market. I have always been a fan of farmer's markets, especially since I have cooked professionally, and I really enjoy the relationship I have established with all of the farmers. This dish is almost completely locally sourced (except the salt and pepper), satisfying and delicious. I pride myself of serving locals with food that their farmers grow every single day