Real simple: Get a BIG pile of parsley (stems and all) and sage leaves, chop into big pieces, coat with olive oil in a bowl. You should have a couple cups of leaves and stems. Take the whole mess and cram it under the skin of a turkey until the skin around the breast is packed with oily herbs. Stuff any leftover into the center of the bird, with a few onions for aromatics.

I grow my own, baby. But I would like to know more about where to buy local natural turkeys.