4 cups sweet cider
2 tablespoons red cinnamon candies
1 (1 3/4 ounce) package powdered fruit pectin
4 1/2 cups sugar

Combine cider, cinnamon candies and the pectin. Stir over high heat until mixture comes to a ful rolling boil. Stir in sugar and bring again to a full boil. Boil hard one minute, stirring constantly. Remove from heat and skim. Seal in hot, sterilized glass jars. Makes about 8 medium jars.