Grease 1 glass pie plate
Spread 2 C. fresh / frozen cranberries over the bottom
Mix 1/2 C sugar and 1/2 C finely chopped pecans / walnuts
Sprinkle it over the berries.
Beat 2 eggs Add 1 C sugar, 1 C flour. Mix well. Add 3/4 C melted butter / oleo Beat well and pour over the berries. Bake 60 min at 325° f. Serve hot/cold with ice cream.