Roasted Brussels Sprouts Ingredients:
1 lb. Brussels Sprouts, with the stems and outer leaves removed, scored with an X at the bottom
2 Tbs olive oil
Salt (roughly 2 tsp - the saltier the crispier they will be) & pepper, to taste

Directions: Pre-heat the oven to 450 degrees. Toss the Brussels sprouts with the oil and cayenne pepper. Add the salt and pepper to taste. Spread the sprouts onto an even layer on a baking sheet. Bake for 30 minutes or until the edges brown and crisp and they are fork tender. Flip the sprouts half way through.