2 bags Pepperidge Farm Chessmen cookies
4 bananas, sliced
2 cups milk
5-ounce box instant French vanilla pudding
8 ounces cream cheese, softened
14-ounce can sweetened condensed milk
12-ounces frozen whipped topping thawed, or equal amount sweetened whipped cream (to make this use 1cup heavy cream and 1-2 tablespoons powdered unrefined cane sugar (sold as "organic" powdered sugar)

Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Whip enough cream to make 12 oz. (1.5 cups). To do this, whip 1 cup of heavy cream until peaks form, then add 1-2 tablespoons powdered unrefined cane sugar (sold as "organic" powdered sugar). Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.