This can be dropped by the spoonful into hot oil and fried till golden on both sides or baked in a 13 x 9 inch pan at 350 degrees for 30 to 45 minutes

3 to 4 medium zucchini, shredded
1 large onion, finely chopped
2 to 3 green onions sliced
2 Tbsp fresh garlic, chopped finely - or to your taste (garlic powder, dried or jar garlic may be substituted)
2 tsps fresh dill weed - dried may be substituted
optional - salt & pepper to taste
1 egg
1 to 1-1/2 cup Biquick Shredded cheese (sharp cheddar, monterey jack, parmesan - or a blend)

Mix all together and fry or bake as directed above. I rarely measure and this seems to always turn out. It was the only way I could get my kids to eat zucchini when they were little. Now they are grown and gone and making it for their own kids - but they also love zucchini no matter how it's prepared! It also worked to get my husband to eat vegetables - we're still working on spinach ")

We have a great farmer's market that operates from Spring until early Fall. We can get fresh vegeables, fruits and recipes. this year they expanded to two selling sites and it was great. I try to by enough to freeze for the winter months so we can enjoy our local growere all year long.