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Consumers Union, Policy & Action from Consumer Reports
Food



Consumers Unionís food safety efforts seek to focus public attention on food safety risks and regulatory deficiencies that can result in harm to the public. You can take action on food safety by visiting our sister site, www.notinmyfood.org.

Food


Consumers Union urges FDA to limit sodium levels in food

CU believes genetically engineered fish should not be allowed into the food supply unless it is proved safe

CU strongly supports FSIS’s decision to declare six STECs in addition to E. coli as adulterants.



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