| Successes and Failures in Implementing the Food Quality Protection Act Related Tables Part 1 -- SCIENCE POLICIES EPAâS PROGRESS IN DEFINING THE CRITICAL SCIENCE AND REGULATORY DECISION RULES THAT WILL GUIDE FQPA IMPLEMENTATION Part 2 -- DEFINING ãREASONABLE CERTAINTY OF NO HARMä HOW HAS EPA DEFINED ACCEPTABLE EXPOSURE TO MEET THE SAFETY STANDARD OF THE FQPA, AND HOW WELL HAS EPA USED THE ACTâS INNOVATIVE SAFETY-FACTOR PROVISIONS? Part 3 -- REDUCING DIETARY RISK HOW MUCH HAVE EPAâS TOLERANCE REASSESSMENTS REDUCED POTENTIAL PESTICIDE RESIDUES IN FOODS, AND THE ASSOCIATED RISKS TO CHILDREN?
Table 3.2 -- Impact of EPA's Tolerance Decisions on Dietary Risk (Toxicity Index) for Risk-Driving Pesticide/Food Combinations in Imported Samples Table 3.3 -- Impact on Dietary Risk (Toxicity Index) of EPA Actions on Methyl Parathion for Domestic Samples of PDP Tested Foods Table 3.4 -- Impact on Dietary Risk (Toxicity Index) of EPA Actions on Azinphos-Methyl for Domestic Samples of PDP Tested Foods Table 3.5 -- Impact on Dietary Risk (Toxicity Index) of EPA Actions on Azinphos-Methyl for Imported Samples of PDP Tested Foods Table 3.6 -- Impact on Dietary Risk (Toxicity Index) of EPA Actions on Chlorpyrifos for Domestic Samples of PDP Tested Foods Table 3.7 -- Impact on Dietary Risk (Toxicity Index) of EPA Actions on Chlorpyrifos for Imported Samples of PDP Tested Foods Table 3.8 -- Impact of EPA's Tolerance Decisions on Dietary Risk (Toxicity Index) for Risk-Driving Chemicals in Domestic Samples Table 3.9 -- Impact of EPA's Tolerance Decisions on Dietary Risk (Toxicity Index) for Risk-Driving Chemicals in Imported Samples Table 3.10 -- Impact of EPA's Tolerance Decisions on Dietary Risk (Toxicity Index) for Highest-Risk Foods, Domestic Samples Table 3.11 -- Impact of EPA's Tolerance Decisions on Dietary Risk (Toxicity Index) for Highest-Risk Foods, Imported Samples
Last Updated on 1/30/01 |