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Archived Articles at Consumersunion.org

September 30, 2009
House committee holds hearing on CFPA
Consumer Financial Protection Agency will ensure consumers are treated fairly by banks
September 24, 2009
Credit CARD Act: Statement by Consumers Union
A new bill will make the Credit CARD Act effective December 1, 2009 instead of February, 2010.
September 21, 2009
CU: Protect consumers from unsafe and expired baby food
The CA bill before the Governor would prohibit a retailer from selling infant formula or baby food after the printed “use by” date
USDA's salad safety plan fails consumers
CU opposes plan to extend voluntary California leafy green marketing agreement to farmers nationwide
FCC Net Neutrality: Statement by Consumers Union
Nondiscriminatory access to communications is important for democracy and commerce in the digital age
September 18, 2009
Letter to CA Governor requesting his signature on AB 764
AB 764 will prevent anyone from collecting an advance fee for loan modification consultation services until a borrower’s loan is modified.
September 17, 2009
Internet Freedom Preservation Act: Statement by CU
The time has come to establish clear rules for the Internet so that consumer choice and innovation are assured
Credit CARD Act: Statement by Consumers Union
Legislation is being considered to move up the effective date for limiting credit card rates and fees by three months to December 1
September 14, 2009
CU pushes Consumer Financial Protection Agency
One year after Wall St. collapse began, CU urges Congress to create the CFPA to help avert the next crisis
September 09, 2009
Chase bank's minimum payment policy criticized
Consumer groups call for end to practice that puts customers at risk of default and higher interest rates
September 08, 2009
CU urges the California Assembly to ban BPA
The bill would ban the use of BPA in food products and packaging designed for children under three
September 02, 2009
The Senate must pass strong FDA food safety legislation this year
Each year, 76 million Americans are sickened, 325,000 hospitalized and 5,000 die from consuming contaminated food.




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